Our Menu

Four fresh scallops wrapped in bacon and topped with datil cream and balsamic glaze.

Tossed in hot or mild buffalo sauce and served with ranch or blue cheese. Half pound $16.99; full pound $28.99.

Six golden-brown cheese sticks served with marinara sauce.

Bite-size fried fish served with creamy datil sauce.

Served with beer cheese dipping sauce.

Dill pickle chips lightly battered and fried. Served with house-made ranch.

Available mild, hot, honey mustard, or BBQ. Sauce adds $1.

Available in 5 ($9.99), 10 ($18.99), or 20 ($35.99). Choose mild, hot, inferno, datil, garlic parmesan, teriyaki, jerk teriyaki, BBQ, datil BBQ, creamy datil, or a dry rub. Served with ranch or blue cheese and celery. All flats or all drums add $1.

Fresh romaine with carrots, onion, tomatoes, cucumbers, and croutons. Choose ranch, blue cheese, Italian, honey mustard, Thousand Island, or Caesar.

Crisp romaine tossed in house Caesar dressing with croutons and parmesan.

Add chicken, shrimp, or swai to any salad. Fresh catch adds $12.99.

Enjoy a cup or bowl of the fresh soup of the day.

An 8 oz hand-formed burger grilled to your liking with lettuce, tomato, onion, and pickle on a brioche roll. Add cheese, bacon, sautéed onions, or mushrooms for $1.50 each; fried egg $2.

Slow-cooked beef with sautéed onions, mushrooms, peppers, and American cheese on a fresh hoagie roll.

Fresh fish fried, grilled, or blackened with lettuce, tomato, onion, and tartar sauce on a Kaiser roll.

Two fish tacos—fried, grilled, or blackened—with shredded lettuce, tomato, and cheddar in flour tortillas. Sour cream and salsa on the side.

Blackened shrimp with tomato, mixed jack cheese, and creamy datil slaw. Tides ultimate cheese-stuffed flour and corn shells add $2.

Fried to perfection with lettuce, tomato, pickle, and house-made creamy datil sauce on a hoagie roll.

Grilled chicken topped with bacon, honey mustard, and Swiss cheese on a brioche roll.

Raw on the half shell: half dozen $10.99, dozen $20.99. Steamed (you shuck): half dozen $9.99, dozen $18.99; steamed bucket $29.99.

A half dozen fried oysters tossed in wing sauce and topped with blue cheese crumbles and ranch.

A half dozen chargrilled oysters topped with garlic butter and cheese, served with French bread.

A half dozen oysters topped with spinach, parmesan, garlic butter, and panko.

A 10 oz hand-cut New York strip grilled to your liking with six fresh local shrimp prepared fried, grilled, or blackened.

A 10 oz hand-cut New York strip grilled to your liking.

Fresh catch, shrimp, scallops, and oysters prepared fried, grilled, or blackened.

Fresh fish prepared fried, grilled, or blackened.

A dozen fresh local shrimp fried, grilled, or blackened and served with house-made cocktail sauce.

A dozen oysters fried to a perfect golden brown.

Sautéed local shrimp, tomatoes, and green onions in garlic scampi sauce over pasta.

Creamy Alfredo sauce over pasta. Add grilled or blackened shrimp or chicken—$22.99 total.